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	<title>Comments on: Corn Pudding from Bremen Kentucky</title>
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		<title>By: Carol Keig</title>
		<link>http://buckcooks.com/corn-pudding-from-bremen-kentucky/comment-page-1/#comment-89</link>
		<dc:creator>Carol Keig</dc:creator>
		<pubDate>Thu, 19 Nov 2009 19:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://buckcooks.com/?p=538#comment-89</guid>
		<description>My friend who grew up in Kentucky says the only way to grease the pan is with bacon grease! CAROL</description>
		<content:encoded><![CDATA[<p>My friend who grew up in Kentucky says the only way to grease the pan is with bacon grease! CAROL</p>
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		<title>By: Bobby Belshoff</title>
		<link>http://buckcooks.com/corn-pudding-from-bremen-kentucky/comment-page-1/#comment-88</link>
		<dc:creator>Bobby Belshoff</dc:creator>
		<pubDate>Thu, 19 Nov 2009 16:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://buckcooks.com/?p=538#comment-88</guid>
		<description>Thanks Buck, I did not expect a full ride on the Blog. Robert is because of training from Nancy. Nancy likes it.If you are in Kentucky then you know just like Bucky.
Looking forward to the turnkey play of yours that we will use this year.
bobby</description>
		<content:encoded><![CDATA[<p>Thanks Buck, I did not expect a full ride on the Blog. Robert is because of training from Nancy. Nancy likes it.If you are in Kentucky then you know just like Bucky.<br />
Looking forward to the turnkey play of yours that we will use this year.<br />
bobby</p>
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		<title>By: Heath</title>
		<link>http://buckcooks.com/corn-pudding-from-bremen-kentucky/comment-page-1/#comment-87</link>
		<dc:creator>Heath</dc:creator>
		<pubDate>Thu, 19 Nov 2009 13:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://buckcooks.com/?p=538#comment-87</guid>
		<description>Nice corn pudding recipe.  Of course if you are going to have a taste of Kentucky, I recommend having some Derby Pie as one of your dessert options.  

1/4 cup butter (1/2 stick), melted 
1/8 cup white sugar 
1/3 cup brown sugar, packed 
1/3 cup Karo light corn syrup 
2 large eggs 
3/4 teaspoons vanilla 
1/8 cup bourbon 
1/3 cup gourmet chocolate chips 
3/4 cup toasted pecans or walnuts, shelled and chopped in half if desired 
 
Preheat oven to 350 degrees F. 
In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy. 
Remove bowl from mixer, and fold in chocolate chips and pecans or walnuts. Blend well. 
Pour into pie crust and bake at 350 for 50-60 minutes or until set.</description>
		<content:encoded><![CDATA[<p>Nice corn pudding recipe.  Of course if you are going to have a taste of Kentucky, I recommend having some Derby Pie as one of your dessert options.  </p>
<p>1/4 cup butter (1/2 stick), melted<br />
1/8 cup white sugar<br />
1/3 cup brown sugar, packed<br />
1/3 cup Karo light corn syrup<br />
2 large eggs<br />
3/4 teaspoons vanilla<br />
1/8 cup bourbon<br />
1/3 cup gourmet chocolate chips<br />
3/4 cup toasted pecans or walnuts, shelled and chopped in half if desired </p>
<p>Preheat oven to 350 degrees F.<br />
In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.<br />
Remove bowl from mixer, and fold in chocolate chips and pecans or walnuts. Blend well.<br />
Pour into pie crust and bake at 350 for 50-60 minutes or until set.</p>
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