Comments on: Jambalaya Recipe from our Louisiana Dinner http://buckcooks.com/jambalaya-recipe-from-our-louisiana-dinner/ Entertaining, Recipes, and Food Trends. Wed, 04 Jan 2012 20:29:13 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Christmas Dinner Party http://buckcooks.com/jambalaya-recipe-from-our-louisiana-dinner/comment-page-1/#comment-329 Christmas Dinner Party Thu, 09 Dec 2010 19:41:39 +0000 http://buckcooks.com/?p=97#comment-329 [...] Chicken and Sausage Jambalaya Swedish Meat balls Hickory Smoked Ham thinly sliced with small hard rolls freshly baked Tiny Polish [...] [...] Chicken and Sausage Jambalaya Swedish Meat balls Hickory Smoked Ham thinly sliced with small hard rolls freshly baked Tiny Polish [...]

]]> By: Holiday Dinner Party Menu http://buckcooks.com/jambalaya-recipe-from-our-louisiana-dinner/comment-page-1/#comment-135 Holiday Dinner Party Menu Tue, 22 Dec 2009 19:16:30 +0000 http://buckcooks.com/?p=97#comment-135 [...] Chicken and Sausage Jambalaya Swedish Meat balls Hickory Smoked Ham thinly sliced with small hard rolls freshly baked Tiny Polish [...] [...] Chicken and Sausage Jambalaya Swedish Meat balls Hickory Smoked Ham thinly sliced with small hard rolls freshly baked Tiny Polish [...]

]]> By: Peggy Grier Stefanowicz http://buckcooks.com/jambalaya-recipe-from-our-louisiana-dinner/comment-page-1/#comment-15 Peggy Grier Stefanowicz Sun, 16 Aug 2009 18:42:25 +0000 http://buckcooks.com/?p=97#comment-15 Your recipe for Jambalaya sounds great but Joe and I have a small cajun food stand called "Cajun Kate's at the Booth's Corner Farmers Market only two miles down the road. The food stall only has six seats at the counter and most people like us get takeout. The chef used to work in New Orleans and does a good job. It's become very popular. The jambalaya and gumbo choices vary each week. A while ago we picked up a Oyster Po-boy for lunch. And of course we always get the Bread Pudding with the killer Whisky Sauce. Keep cookin'. Peggy Your recipe for Jambalaya sounds great but Joe and I have a small cajun food stand called “Cajun Kate’s at the Booth’s Corner Farmers Market only two miles down the road. The food stall only has six seats at the counter and most people like us get takeout. The chef used to work in New Orleans and does a good job. It’s become very popular. The jambalaya and gumbo choices vary each week. A while ago we picked up a Oyster Po-boy for lunch. And of course we always get the Bread Pudding with the killer Whisky Sauce.

Keep cookin’. Peggy

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